This morning we had a 9am planning meeting so I decided to make some biscuits to go with the berry preserves we made. Note: We made two biscuits with the left over dough and stuffed them with currants.
The weekend of July 15, the Plant Candy team decided to do a few things we’ve never done before. First, we did a festival that was longer than one day- Gratitude Migration was a 3 days event. Second, we did a festival where we had to build a kitchen and a booth […]
So we decided to organize the cabinets and we found a can of pumpkin. Though it was out of season, we make a pumpkin bread. This recipe is not too sweet and can be used as a light evening dessert, for a tea party or as a breakfast item. Served with […]
We created this recipe for Plant-Based Bushwick, a festival in Brooklyn, celebrating everything vegan and eco-friendly. Initially, the plan was to do a plant- based churros cupcake adaptation, inspired by this picture, but after the creative juices began to flow, it eventually transformed into a churros waffle. This recipe is still […]
One of our team members whipped up this dish at the Plant Candy Gathering photoshoot. I don’t know about you but I love tomatoes and marina sauce is my favorite part of any pasta dish – that and basil – but I didn’t miss it at all. The leftover items […]
Cooking is so much fun but some days, you just don’t feel like doing it. That’s why we created “Lazy Lunch.” This is Plant Candy’s answer to a need for quick mid-day meals that will remind you why you decided to stop and cook in the first place. This dish […]
Tomatoes and late night snacking defiantly make the “Things We Love” list. So this recipe brings both loves together. Enjoy! This can also be enjoyed as a closed sandwich.