Apple picking season is in full effect and though these apples came from my local Target, I still managed to create some yummy goodness in my underused crockpot. I have fond memories of eating apple butter as a kid on toast and last season when I paid over $6 to get a jar that didn’t have […]
So we decided to organize the cabinets and we found a can of pumpkin. Though it was out of season, we make a pumpkin bread. This recipe is not too sweet and can be used as a light evening dessert, for a tea party or as a breakfast item. [ingredients title=”Ingredients”] 3 cups whole wheat pastry […]
We created this recipe for Plant-Based Bushwick, a festival in Brooklyn, celebrating everything vegan and eco-friendly. Initially, the plan was to do a plant- based churros cupcake adaptation, inspired by this picture, but after the creative juices began to flow, it eventually transformed into a churros waffle. This recipe is still in development but we’ve had […]
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