No Fuss, Oil-Free, Seasoned Oven Fries

The potato is one of the most misunderstood foods on the planet. Its demonized and loved equally. It’s nutrient dense, cheap and flexible. Potatoes are a staple in the Plant Candy kitchen and tonight as we try and figure out what to eat, we decided to use the potato and make a fan favorite, fries. […]

Simple Tomato and Basil Open Faced Sandwich

Tomatoes and late night snacking defiantly make the “Things We Love” list. So this recipe brings both loves together. Enjoy! [ingredients title=”Ingredients”] [ingredients title=”Ingredients”] 1 beefsteak tomato sliced 2 pieces of hearty whole grain bread of choice 1 small sliced onion 4 basil leaf cut into ribbons a drizzle of white balsamic vinegar granulated garlic and fresh […]