• Cooking Classes + Demos

Simple. Engaging. Fun.

service- cooking classes

In-Person and Online Plant-Based Cooking Classes and Demos

Plant Candy offers plant-based cooking classes for people looking for ways to add plant-based meals to their life to improve their health.

We offer classes for:

  • Community Centers
  • Senior Centers
  • Colleges + Universities
  • Sororities and Clubs
  • Grade Schools
  • and more

Simple and Fun Plant-Based Cooking Classes

Dive into the world of plant-based culinary delights with our cooking classes, where we bring the playful art of mix and match to the vibrant blend of natural food. From honing knife skills to reading label, our classes cover everything – from delectable appetizers to irresistible desserts. Specializing in Vegan, Plant-Based, and SOS Free ( No Salt- No Oil – No Sugar)

Join us in the Plant Candy kitchen to play with herbs and spices, explore different cultural dishes and learn how to build flavor to create your favorite meals. Through the shared experience of gathering, preparing, cooking, and tasting meals together, we not only create delicious dishes but also cultivate a curious community. Unleash your inner plant-based chef and explore plant-based living with us!

What people say about our cooking demos

Linda McCormackPixellence, Inc.
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I want to thank Plant Candy for a fun and interesting evening where she introduced us to plant based cooking techniques and recipes. They were delicious! Brandy masterfully managed a zoom-room full of slice-and-dice impaired participants, with patience and humor. I would definitely recommend Plant Candy to anyone that would like to open their minds to an alternate means of nourishment, as well as have an opportunity to bond with friends and associates in an innovative way.
Angela SarverHuman Resources Consultant
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I attended a zoom cooking class with Brandy and it was a fantastic experience! She did a wonderful job creating vegan recipes that were delicious and easy to prepare. She sent the list of ingredients in advance, along with cooking instructions for anything we needed to prepare ahead of time. I expected it to be daunting because I don’t cook this way, but she made it fun, easy, and provided tips throughout, including how to properly cut onions. No more tears! My husband is a meat and potatoes guy and he raved about what we cooked. I highly recommend Brandy’s sessions; you won’t be disappointed. Thank you for sending along the recipes, I plan to make these again!
Brooke Shapiro
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Thank you so much for a fun cooking class on Wednesday! As a vegetarian (almost fully vegan) it was really fun to learn how to build all of the flavors in each dish. I learned some little tips and tricks I will keep with me forever! Veggie broth forever! Haha
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